With prices of cooking oils like palm and sunflower rising by 10-13% over the past month and vegetable inflation surging from 36% in September to a 57-month high of 42.2% in October, how are you managing your monthly grocery budget amidst these rising food costs? 
- Cutting down on non-essential items
- Buying in bulk to save on costs
- Switching to more affordable brands or substitutes
- Accepting the price increase without adjusting the budget
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